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Old-fashioned Beef Burgers

4 servings

Nutritional Facts Per Serving

34.7 g
39.9 g
2.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 469
  • Fat 18.1 g
    • Saturated   6.1 g
    • + Trans 
  • Cholesterol 123 mg
  • Sodium   1103 mg
  • Carbohydrate 39.9 g
    • Fibre   2.3 g
    • Sugars  
  • Protein 34.7 g
    • Vitamin A 3 %
    • Vitamin C 3 %
    • Calcium 13 %
    • Iron 39 %


Cube the bread and place in a medium bowl. Add the milk. Soak the bread in the milk 10 minutes. Mash the bread with the back of spoon until fairly smooth. Add the beef, egg, onion, garlic, Worcestershire, thyme, salt and pepper to the bowl. Gently mix until just combined. Form the meat mixture into 4, 3/4-inch thick patties.

Preheat your barbecue to medium-high. Lightly oil the grill. Grill the burgers about 4 minutes per side, or until entirely cooked through. Sandwich the burgers in the buns, top as desired and serve.

Serving Suggestions

Serve these burgers with a few side dishes created from recipes in our website collection, such as Corn on the Cob with Cumin Citrus Butter, Summer Slaw, and Fresh Baby Dill Pickles.

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