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One-Pan Family Breakfast

4 servings


Under 30 Minutes

Nutritional Facts Per Serving

30.6 g
17.4 g
1.8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 447
  • Fat 28 g
    • Saturated   13.9 g
    • + Trans 
  • Cholesterol 443 mg
  • Sodium   837 mg
  • Carbohydrate 17.4 g
    • Fibre   1.8 g
    • Sugars  
  • Protein 30.6 g
    • Vitamin A 33 %
    • Vitamin C 48 %
    • Calcium 25 %
    • Iron 17 %


Melt the butter in a large non-stick skillet over medium-high heat. Add the ham, cooked potatoes and red bell pepper and saute for 3 to 4 minutes. Add the egg mixture, cheese, green onion, salt and pepper. As the eggs begin to set, gently move a heatproof spatula across the bottom and along the sides of the skillet to form large, soft curds. Cook until the eggs are set, but still a little moist with no visible liquid egg remaining. Serve immediately.

Recipe Options: Substitute the ham with 6 to 8 strips of bacon, cubed, cooked crispy and drained well. Use another tangy cheese, such as Gouda or Swiss instead of cheddar, or use a mix of cheeses. Add 6 sliced mushrooms to the mix you saute before adding the eggs if you enjoy their flavour. Give the eggs an herbaceous taste by mixing in 2 to 3 tsp. of chopped fresh dill or tarragon when beating the eggs.

Serving Suggestions

Pair this hearty breakfast with orange juice, freshly brewed coffee and a selection of baked goods from our bakery department, such as croissants, bagels, muffins or Brio bread.

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