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One Pan White and Dark Chocolate Chip Cake

8 servings



Nutritional Facts Per Serving

3.2 g
51.8 g
1.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 337
  • Fat 13.4 g
    • Saturated   3.1 g
    • + Trans 
  • Cholesterol 1 mg
  • Sodium   298 mg
  • Carbohydrate 51.8 g
    • Fibre   1.2 g
    • Sugars  
  • Protein 3.2 g
    • Vitamin A 0 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 9 %


Preheat the oven to 350 degrees F. Mix the flour, sugar, baking soda and salt in an 8 x 8-inch, preferably non-stick, baking pan. Make 3 wells in the flour mixture; pour the oil, lemon juice and vanilla separately into them. Pour the water over all and sprinkle in the chocolate chips. Mix well with fork. Bake for 40 minutes, or until toothpick inserted in the centre pulls out clean. Serve warm or at room temperature.

Dust with icing sugar, if desired.

Serving Suggestions

Setting a scoop of your favourite ice cream on top of a piece of this cake while still warm will definitely make it an extra special treat. Lightly sweetened whipped cream will also bring the same affect.

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