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Onion and Mustard Crusted Pork Leg Roast

6 servings


Dairy Free Gluten Free Low Sodium

Nutritional Facts Per Serving

28.7 g
2 g
0.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 238
  • Fat 9.9 g
    • Saturated   3.4 g
    • + Trans 
  • Cholesterol 91 mg
  • Sodium   129 mg
  • Carbohydrate 2 g
    • Fibre   0.5 g
    • Sugars  
  • Protein 28.7 g
    • Vitamin A 0 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 9 %


Preheat oven to 350 degrees F. Set the roast in a roasting pan. Brush with mustard and sprinkle with the herbes de Provence. Set the onions in an overlapping layer on the top and sides of the roast; sprinkle with salt and pepper. Roast 90 to 105 minutes, or until the pork reaches an internal temperature of 160 degrees F. Transfer the roast to a plate, tent with foil, and rest 10 minutes before slicing. If desired, make gravy with pan drippings.

Recipe Options: Serve gravy with the pork. To do so, after the roast has been removed from the roasting pan, set the pan on the stovetop over medium-high heat. Place 2 3/4 cups beef or chicken stock in a bowl and whisk in 1/4 cup of flour. Pour this mixture into the roasting pan and simmer a few minutes, until thickened gravy forms.

Serving Suggestions

Serve the pork with a couple side dishes created from recipes in our website collection, such as Braised Cabbage and Carrots, and Boiled, Smashed and Fried New Potatoes.

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