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Open-faced Hot Pork Sandwiches

6 servings


No Added Sugars

Nutritional Facts Per Serving

27.8 g
17.1 g
2.4 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 403
  • Fat 24.6 g
    • Saturated   8.2 g
    • + Trans 
  • Cholesterol 97 mg
  • Sodium   496 mg
  • Carbohydrate 17.1 g
    • Fibre   2.4 g
    • Sugars  
  • Protein 27.8 g
    • Vitamin A 0 %
    • Vitamin C 2 %
    • Calcium 3 %
    • Iron 17 %


Preheat the oven to 425 degrees F. Place the pork in a roasting pan; season with salt and pepper. Roast 20 minutes. Reduce heat 325 degrees F; roast 45-60 minutes more, or until pork reaches an internal temperature of 160 degrees F. When cooked, place the roast on a plate, tent with foil and let rest 10 minutes before thinly slicing. Drain the excess fat from the pan and set on the stovetop over medium-high. Whisk the stock and flour together in a bowl. Pour into the pan and bring to a simmer; simmer 5 minutes. Divide the bread slices among plates. Mound slices of the pork on top. Drizzle with the gravy and serve.

Serving Suggestions

Make a classic diner meal by serving these sandwiches with crinkle-cut fries (sold in the frozen foods aisle) and coleslaw (available in our deli). Or, create a lighter meal by pairing the hot sandwich with a bowl of mixed green salad dressed with your favourite homemade or store-bought salad dressing.

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