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Orange & Olive Baked Salmon

4 servings
Dinner

Characteristics

Dairy Free Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

418
Calories
34.5 g
Protein
7.5 g
Carbs
1.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 418
  • Fat 27.3 g
    • Saturated  
    • + Trans 
  • Cholesterol 100 mg
  • Sodium   395 mg
  • Carbohydrate 7.5 g
    • Fibre   1.5 g
    • Sugars  
  • Protein 34.5 g
    • Vitamin A 4 %
    • Vitamin C 52 %
    • Calcium 5 %
    • Iron 9 %

Method

Preheat the oven to 425 degrees F. Place the salmon in baking dish. Drizzle with orange juice, oil and lemon juice. Surround with olives. Season the salmon with salt and pepper. Top each piece of the salmon with 2 orange slices. Sprinkle with fresh oregano or basil. Bake for 12-15 minutes, or until cooked through. Divide among plates and spoon over pan juices. Garnish with sprigs or oregano or basil, if desired.

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