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Oranges Poached in Vermouth and Spices

4 servings
Desserts

Characteristics

Dairy Free Gluten Free Low Sodium Vegan Vegetarian

Nutritional Facts Per Serving

309
Calories
1.4 g
Protein
67.6 g
Carbs
2.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 309
  • Fat 0.2 g
    • Saturated  
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   6 mg
  • Carbohydrate 67.6 g
    • Fibre   2.4 g
    • Sugars  
  • Protein 1.4 g
    • Vitamin A 3 %
    • Vitamin C 117 %
    • Calcium 5 %
    • Iron 2 %

Method

Place first 5 ingredients in a pot over medium-high heat and bring to a simmer, stirring to dissolve the sugar. Simmer 5 minutes, then carefully place the orange slices in the syrup. Simmer 1 minute more, then remove from heat and cool to room temperature. Place in the fridge until well chilled. Divide and arrange the orange slices on 4 plates, then top with some of the syrup. Serve the oranges with a small spoon of vanilla ice cream, whipped cream or mascarpone cheese alongside. Garnish with mint sprigs.

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