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Organic Strawberry Mousse

6 servings


Low Sodium Vegetarian

Nutritional Facts Per Serving

2.3 g
15.3 g
1.7 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 191
  • Fat 14.2 g
    • Saturated   8.7 g
    • + Trans 
  • Cholesterol 51 mg
  • Sodium   18 mg
  • Carbohydrate 15.3 g
    • Fibre   1.7 g
    • Sugars  
  • Protein 2.3 g
    • Vitamin A 15 %
    • Vitamin C 63 %
    • Calcium 3 %
    • Iron 2 %


Reserve 6 strawberries berries for garnish. Hull the rest and place in a blender or food processor with the icing sugar. Pulse until smooth, then pour into a bowl. Pour cranberry juice into a small bowl. Sprinkle in gelatine and let stand a few minutes to dissolve. Add boiling water; stir to dissolve. Whisk gelatine mixture into the strawberry mixture. Refrigerate 1 hour, or until mixture begins to very slightly thicken. Gradually whisk in whipped cream to the strawberry mixture until smooth. Pour into 6 wine glasses with 6-8 oz. capacity. Chill at least 4 hours, or until set. (Can be made a day in advance). Garnish top with a whole strawberry and serve.

Serving Suggestions

This light and refreshing dessert provides delicious and colourful way to close out a special spring or summer dinner.

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