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Oven-Barbecued Beef Sliders

18 to 24 sliders

Nutritional Facts Per Serving

13.6 g
18.8 g
1.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 161
  • Fat 3.2 g
    • Saturated   1.1 g
    • + Trans 
  • Cholesterol 24 mg
  • Sodium   351 mg
  • Carbohydrate 18.8 g
    • Fibre   1.2 g
    • Sugars  
  • Protein 13.6 g
    • Vitamin A 1 %
    • Vitamin C 2 %
    • Calcium 3 %
    • Iron 16 %


Preheat oven to 350 degrees F. Place the roast in a roasting pan. Sprinkle and rub with salt, pepper, chili powder and cumin. Roast the beef to the desired doneness; about 70 to 75 minutes should cook it rare to medium rare. Set the roast on a plate, tent with foil and rest 10 minutes.

While the meat rests, set the roasting pan on the stovetop over medium-high heat. Add the barbecue sauce and stock, bring to a simmer, and then reserve on low heat.

After it has rested, very thinly slice the beef and pile it on the bottom half of the buns. Drizzle the meat with some of the sauce mixture from the pan. Set on the lettuce, pickles and top buns and serve.

Note: Mini hamburger buns are sold in the bakery department. Supply can sometimes be limited, so you may wish to order them in advance.

Serving Suggestions

Make a meal of these sliders by serving them with a couple of side dishes you create from recipes in our website collection, such as Rainbow Coleslaw and Baking Potato Oven-Fries.

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