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Pan Browned Oysters

4 servings


Under 30 Minutes

Nutritional Facts Per Serving

19.9 g
40.8 g
1.8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 499
  • Fat 28.3 g
    • Saturated  
    • + Trans 
  • Cholesterol 134 mg
  • Sodium   903 mg
  • Carbohydrate 40.8 g
    • Fibre   1.8 g
    • Sugars  
  • Protein 19.9 g
    • Vitamin A 32 %
    • Vitamin C 15 %
    • Calcium 6 %
    • Iron 60 %


In a heavy frying pan, melt butter and stir in oyster juice, Worcestershire and Tabasco. Bring to a boil. Add oysters and cook, turning gently, until edges begin to turn and they grow plump. Place oysters on toast and spoon sauce over top. Serve at once.

Note: Shucked oysters, packed in their own juice, are sold in tubs in the seafood department. As the clerk how many tubs you'll need to make this recipe. If the oysters are particularly large, you may wish to cut back on the number served.

Serving Suggestions

Make these oysters a more rounded meal by serving them with a green, spinach or Caesar salad. Type salad in to our recipe search engine and you will find a variety of options to choose from.

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