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Pan-fried Oysters

4, 3 oysters servings
Appetizers

Characteristics

Dairy Free No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

236
Calories
7.8 g
Protein
23.4 g
Carbs
3.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 236
  • Fat 21.0 g
    • Saturated   1.3 g
    • + Trans 
  • Cholesterol 30 mg
  • Sodium   332 mg
  • Carbohydrate 23.4 g
    • Fibre   3.1 g
    • Sugars  
  • Protein 7.8 g
    • Vitamin A 24 %
    • Vitamin C 33 %
    • Calcium 10 %
    • Iron 15 %

Method

Combine all ingredients, except oysters and oil, in a sided dish. Coat the oysters, ensuring they are still a little wet from their natural juices, in the flour/cornmeal mixture, gently pressing it on. Heat the oil in a large skillet over medium-high heat. When hot, add the oysters. Cook until golden brown, about 2 minutes per side. Serve immediately with fresh lemon and/or tartar or cocktail sauce.

Serving Suggestions

These oysters go great with a green or Caesar salad and/or fries. To make a spicy dip to serve with them, simply combine mayonnaise with cayenne pepper and lime juice to taste.

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