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Pan-fried Snapper Fillets with Lemon Scallion Mayonnaise

4 servings


Dairy Free Under 30 Minutes

Nutritional Facts Per Serving

30.8 g
10.5 g
0.7 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 378
  • Fat 23.5 g
    • Saturated   3 g
    • + Trans 
  • Cholesterol 63 mg
  • Sodium   350 mg
  • Carbohydrate 10.5 g
    • Fibre   0.7 g
    • Sugars  
  • Protein 30.8 g
    • Vitamin A 6 %
    • Vitamin C 12 %
    • Calcium 6 %
    • Iron 6 %


Combine the ingredients for the mayonnaise in a small bowl; cover and store in the fridge until the fish is ready. Combine the breadcrumbs, salt, pepper, paprika and cayenne in a shallow dish. Brush the snapper fillets lightly on both sides with the mayonnaise, and then coat in the bread crumbs, gently pressing on the crumbs to help them adhere. Heat the oil in a large non-stick skillet over medium to medium-high heat. Cook the snapper for 3 to 4 minutes per side, or until cooked through and golden. Garnish with lemon slices and serve with a dollop of the lemon scallion mayonnaise.

Serving Suggestions

Make a fish and chip supper by serving the snapper with coleslaw that you've made yourself or bought from our deli, and with store-bought or homemade chips (fries) drizzled tableside, if desired, with malt vinegar.

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