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Pan-seared Top Sirloin Steaks with Salsa Verde

4 servings


Dairy Free Gluten Free No Added Sugars

Nutritional Facts Per Serving

34.2 g
0.7 g
0.3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 392
  • Fat 27.4 g
    • Saturated   5.7 g
    • + Trans 
  • Cholesterol 81 mg
  • Sodium   280 mg
  • Carbohydrate 0.7 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 34.2 g
    • Vitamin A 3 %
    • Vitamin C 7 %
    • Calcium 2 %
    • Iron 26 %


Prepare the salsa verde by combining parsley, capers, anchovy, garlic, mustard and vinegar in bowl. Slowly mix in the 1/4 cup olive oil; season with salt and pepper. Cover and reserve at room temperature until needed.
Place the 2 Tbsp. olive oil in large skillet over medium-high heat. Season the steaks with salt and pepper. Pan-sear the steaks to the desired doneness, allowing, approximately 2 to 3 minutes per side for rare, 3 to 4 minutes for medium rare, and 4 to 5 minutes for medium. Serve the steaks with a dollop of salsa verde alongside.

Serving Suggestions

Create a Mediterranean-style meal by serving the steak with a couple suitable side dishes created from recipes in our website collection, such as Roasted Potato Wedges with Chili, Parmesan and Parsley, and Green Bean Salad with Tahini Dressing.

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