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Pâté Canapés

20 canapés
Appetizers

Characteristics

Low Sodium No Added Sugars

Nutritional Facts Per Serving

81
Calories
2.5 g
Protein
8.1 g
Carbs
0.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 81
  • Fat 4.4 g
    • Saturated   1.2 g
    • + Trans 
  • Cholesterol 26 mg
  • Sodium   124 mg
  • Carbohydrate 8.1 g
    • Fibre   0.6 g
    • Sugars  
  • Protein 2.5 g
    • Vitamin A 10 %
    • Vitamin C 0 %
    • Calcium 2 %
    • Iron 6 %

Method

Preheat the oven to 400 degrees F (200 degrees C). Place the half slices of baguette on a baking sheet. Bake until lightly toasted, about 6 to 8 minutes, and then cool to room temperature. Arrange the toasted bread on a platter; top each with a thin slice of the pâté. Top the pâté with a tiny spoon of the jelly, a walnut half and a tiny sprig of the rosemary or parsley.

Serving Suggestions

Create a buffet-full of tasty, but easy to prepare little bites by serving these canapés with some of the other little bites found in our website recipe collection, such as Chilled Mussels with Creamy Tarragon Sauce, Brie and Chutney Filo Bundles, Cheddar Bites, and Mixed Mushroom and Goat Cheese Tarts.

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