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Peach and Cherry Tarts

12 Tarts
Desserts

Characteristics

Low Sodium Vegetarian

Nutritional Facts Per Serving

191
Calories
3.83 g
Protein
24.84 g
Carbs
0.76 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 191
  • Fat 8.75 g
    • Saturated  
    • + Trans 
  • Cholesterol 48 mg
  • Sodium   134 mg
  • Carbohydrate 24.84 g
    • Fibre   0.76 g
    • Sugars  
  • Protein 3.83 g
    • Vitamin A 4 %
    • Vitamin C 3 %
    • Calcium 4 %
    • Iron 8 %

Method

Preheat oven to 350 degrees F. Beat eggs in a bowl and then mix in sour cream, brown sugar and flour. Place tart shells on a baking sheet. Pour in egg mixture to with a 1/8 inch of the top. Set a peach slice on one side of the tart. Arrange 4 half cherries on the other. Drizzle top with any remaining egg mixture.

Bake 30-35 minutes, or until golden and filling is set. Cool tarts on a rack to room temperature. Remove from tins and arrange on a plate. Dust with icing sugar, garnish with mint, and serve.

Note: Tart shells are sold ready to use in the frozen foods section.

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