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Peach Iced Tea

6 servings
1 hour


Dairy Free Low Sodium Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

0.4 g
26.4 g
0.8 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 101
  • Fat 0 g
    • Saturated   0 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   13 mg
  • Carbohydrate 26.4 g
    • Fibre   0.8 g
    • Sugars  
  • Protein 0.4 g
    • Vitamin A 3 %
    • Vitamin C 68 %
    • Calcium 1 %
    • Iron 2 %


  1. Place the water in a pot and bring to a boil. Remove from the heat, add the tea bags, and steep the tea for 5 minutes.
  2. Remove the tea bags, and then mix the honey into the tea.
  3. Cool to room temperature. Pour the tea into a large jug and mix in the peach juice.
  4. Chill in the fridge for at least 1 hour. Serve the tea in ice-filled glasses. Garnish with peach slices and mint sprigs.

Note: Peach juice is available in the aisle where other tetra-pack juices are sold.

Serving Suggestions

The refreshing iced tea is a great drink to sip while enjoying a summer dinner created from dishes found in our website recipe collection, such as Grilled Chicken Breasts with Chipotle-Lime Butter served with Spinach Salad with Mango, Toasted Almonds and Honey Dijon Dressing.

For a different flavour, replace the peach juice with another type of juice, such as mango, cranberry or blueberry. Adjust the amount of honey you add to the recipe depending on the sweetness of the juice you use and garnish with the appropriate fruit, such as sliced mango or whole blueberries or cranberries.

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