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Pear and Cranberry Pie

8 servings
Desserts

Characteristics

Vegetarian

Nutritional Facts Per Serving

330
Calories
3.3 g
Protein
47.5 g
Carbs
3.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 330
  • Fat 15 g
    • Saturated  
    • + Trans 
  • Cholesterol 27 mg
  • Sodium   268 mg
  • Carbohydrate 47.5 g
    • Fibre   3.1 g
    • Sugars  
  • Protein 3.3 g
    • Vitamin A 3 %
    • Vitamin C 8 %
    • Calcium 3 %
    • Iron 10 %

Method

Preheat oven to 425 degrees F. Place all ingredients, except the butter, crust and egg wash, in a large bowl. Gently toss to combine. Spoon the filling into bottom pie crust, and then dot top with butter. Brush edges of the bottom crust with egg-wash. Set on top crust, crimping the edges to seal. Brush top of pie with egg-wash. Cut a small hole in the centre of the pie to allow steam to escape. Bake 20 minutes. Reduce heat to 325 degrees F and cook 30 minutes more, or until the pears are tender when poked with a thin knife.

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