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Pecan and Panko-crusted Chicken Drumsticks

6 (2 drumstick) servings

Nutritional Facts Per Serving

24.3 g
7.6 g
1.3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 384
  • Fat 28.6 g
    • Saturated   5.8 g
    • + Trans 
  • Cholesterol 108 mg
  • Sodium   181 mg
  • Carbohydrate 7.6 g
    • Fibre   1.3 g
    • Sugars  
  • Protein 24.3 g
    • Vitamin A 3 %
    • Vitamin C 7 %
    • Calcium 2 %
    • Iron 14 %


Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Combine the pecans and panko on a wide plate. Combine the mayonnaise, lime juice, honey and hot pepper sauce in a large bowl. Add the chicken to the mayonnaise mixture and toss to coat. Coat the chicken in the pecan/panko mixture, gently pressing it on to help it adhere, and then set on the baking sheet. Bake the chicken 40 to 45 minutes, or until cooked through.

Note: Panko is sold in the Asian food aisle. The pecans can be ground in a food processor. You could also crush them in a thick plastic bag with a kitchen hammer or rolling pin. 

Recipe Options: Instead of ground pecans and panko, coat the chicken with ground almonds and panko. For a spicy bite, replace two tablespoons of the mayonnaise in the recipe with two tablespoons Dijon mustard.

Serving Suggestions

Serve the chicken with a couple of salads you create from recipes in our website collection, such as Moroccan-Spiced Potato and Carrot Salad, and Green Bean Salad with Tahini Dressing.

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