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Pecan Brittle

36 Pieces


Low Sodium Vegetarian

Nutritional Facts Per Serving

0.6 g
18.9 g
0.6 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 119
  • Fat 5.3 g
    • Saturated   1 g
    • + Trans 
  • Cholesterol 3 mg
  • Sodium   59 mg
  • Carbohydrate 18.9 g
    • Fibre   0.6 g
    • Sugars  
  • Protein 0.6 g
    • Vitamin A 1 %
    • Vitamin C 0 %
    • Calcium 0 %
    • Iron 1 %


Use 1 tablespoon of the butter to grease a 13" x 18" non-stick baking sheet and set aside. Place the sugar, corn syrup, water and vanilla in a tall, narrow pot (about 5 to 6 inches wide; and 6 to 8 inches tall). Bring to a simmer over medium to medium-high heat, stirring occasionally to dissolve the sugar. Attach a candy thermometer to the side of the pot and continue simmering until the syrup reaches 250°F. Stir in the nuts and salt and continue simmering until the temperature reaches 290 degrees F. Remove from heat and carefully stir in the remaining 2 Tbsp. butter and baking soda. Pour onto the baking sheet and very quickly spread with a heatproof spatula. When the brittle is set, but still warm, flexible, and safe enough to handle, use a thin spatula to loosen and lift the brittle from the bottom of the pan. Allow the brittle to cool to room temperature. Cover until ready to break into delicious bites.

Serving Suggestions

A strong cup of coffee or an ice-cold glass of milk are the perfect beverages to help wash down this sweet and sticky treat.

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