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Pecan Tarts with Maple Syrup and Butterscotch Chips

18 tarts


Low Sodium Vegetarian

Nutritional Facts Per Serving

1.6 g
17.3 g
0.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 149
  • Fat 8.2 g
    • Saturated   3.2 g
    • + Trans 
  • Cholesterol 24 mg
  • Sodium   104 mg
  • Carbohydrate 17.3 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 1.6 g
    • Vitamin A 2 %
    • Vitamin C 0 %
    • Calcium 2 %
    • Iron 4 %


Preheat the oven to 350 degrees F. Place the tarts on a baking sheet lined with parchment paper.

Place the eggs in a medium bowl and beat well. Mix in the maple syrup, brown sugar, butter and vanilla. Place an equal amount of pecan pieces and caramel chips in each tart shell. Divide and pour the egg mixture into the tart shells, filling them right to the top.

Bake for 22 to 25 minutes, or until the filling is set. Cool to room temperature, and then cover until ready to serve. When ready to serve, remove tarts from their foil liners, set on a serving tray, and enjoy.

Serving Suggestions

Serve these rich, sweet tarts with an aromatic, flavourful cup of coffee or tea. You’ll find a great selection of both at Thrifty Foods.

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