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Pesto Marinated Mushroom Salad

4 Servings
Salads

Characteristics

Vegetarian

Nutritional Facts Per Serving

129
Calories
3.1 g
Protein
9 g
Carbs
3.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 129
  • Fat 3.9 g
    • Saturated   1.4 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   268 mg
  • Carbohydrate 9 g
    • Fibre   3.1 g
    • Sugars  
  • Protein 3.1 g
    • Vitamin A 8 %
    • Vitamin C 70 %
    • Calcium 2 %
    • Iron 16 %

Method

Combine the water, lemon juice, sugar, and 1 tsp. of salt in a pot and bring to a boil. Add the mushrooms and boil until just tender, about 3 to 4 minutes. Drain the mushrooms well and place in a bowl; add the oil, pesto, hot pepper sauce, and bell pepper and toss to coat.

Cool the mushrooms to room temperature; cover and chill in the fridge for at least two hours. Season with salt and pepper to taste before serving.

Serving Suggestions

This tasty salad is a great side dish for grilled meats. You can find recipes for Grilled Marinated London Broil, Grilled Pepper Steak, or Grilled Rib Steak with Roasted Corn, Green Bean and Potato Salad in our website collection

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