Customer Care 1-800-667-8280

Pineapple Coconut Squares

16 squares
Desserts

Characteristics

Low Sodium Vegetarian

Nutritional Facts Per Serving

179
Calories
2.2 g
Protein
23.6 g
Carbs
1.4 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 179
  • Fat 9 g
    • Saturated   6.3 g
    • + Trans 
  • Cholesterol 38 mg
  • Sodium   71 mg
  • Carbohydrate 23.6 g
    • Fibre   1.4 g
    • Sugars  
  • Protein 2.2 g
    • Vitamin A 5 %
    • Vitamin C 3 %
    • Calcium 2 %
    • Iron 5 %

Method

Preheat the oven to 350 degrees F. Combine the flour and baking powder in a bowl. Cut in the cold butter until the mixture is crumbly. Beat one of the eggs with the cream; mix into the flour mixture. Spread the mixture into an 8 by 8-inch non-stick or greased baking pan. Top and spread with the pineapple. Mix the remaining egg, coconut, sugar, butter and extract together and spread over the pineapple, gently pressing it down. Bake 35 to 40 minutes. Cool on a rack. Chill well, and then cut into 16 squares.

Serving Suggestions

A giant glass of milk, iced tea or a hot cup of coffee or tea would all go great with these tasty squares.

Related Recipes