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Pluot, Melon and Cucumber Salad with Feta

6 servings
Salads

Characteristics

Gluten Free Under 30 Minutes Vegetarian Featuring BC Products

Nutritional Facts Per Serving

128
Calories
3.6 g
Protein
11.2 g
Carbs
1.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 128
  • Fat 8.5 g
    • Saturated   3.2 g
    • + Trans 
  • Cholesterol 15 mg
  • Sodium   195 mg
  • Carbohydrate 11.2 g
    • Fibre   1.5 g
    • Sugars   9.4 g
  • Protein 3.6 g
    • Vitamin A
    • Vitamin C
    • Calcium 9 %
    • Iron 6 %

Method

Cut each pluot in half, cutting as closely along either side of the pit as you can. Cut each half pluot into small wedges and set in a bowl. Add the remaining ingredients, gently toss to combine and serve.

Options: Instead of pluots, use plums in the salad.

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