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Pork Chops Braised with Leeks and Apricots

4 servings
Dinner

Nutritional Facts Per Serving

398
Calories
30.6 g
Protein
23.8 g
Carbs
2.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 398
  • Fat 20.2 g
    • Saturated   4.9 g
    • + Trans 
  • Cholesterol 88 mg
  • Sodium   385 mg
  • Carbohydrate 23.8 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 30.6 g
    • Vitamin A 8 %
    • Vitamin C 5 %
    • Calcium 6 %
    • Iron 16 %

Method

Place the apricots in a bowl, cover with hot water, and let stand 15 minutes. Preheat the oven to 350 degrees F. Heat the oil in a large skillet set over medium-high. Season the pork chops with salt and pepper; coat in the flour, shaking off excess. Brown the chops and then place in a casserole dish just large enough to hold them in a single layer. Add the leeks and garlic to the skillet and cook 2 to 3 minutes. Drain and add the apricots, and the remaining ingredients to the skillet. Bring to a simmer, and then pour the mixture over the pork chops. Cover and bake for 60 to 70 minutes, or until very tender.

Serving Suggestions

Serve the chops with steamed broccoli florets or sautéed snap peas, and one of the tasty rice or potato side dishes found in our website recipe collection, such as Saffron Rice or Blue Cheese and Chive Mashed Potatoes.

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