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Pork Chops with Creamy Mixed Mushroom Sauce

4 servings

Nutritional Facts Per Serving

42.3 g
14.5 g
2.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 582
  • Fat 39.1 g 60 %
    • Saturated   14.3 g
    • + Trans 0.5 g 15 %
  • Cholesterol 130 mg
  • Sodium   128 mg 5 %
  • Carbohydrate 14.5 g 5 %
    • Fibre   2.1 g 8 %
    • Sugars   2.7 g
  • Protein 42.3 g
    • Vitamin A 11 %
    • Vitamin C 3 %
    • Calcium 4 %
    • Iron 18 %


  1. In a large skillet heat 3 Tbsp. of oil set over medium-high heat. Season pork with salt and pepper, then coat in flour, shaking off excess. Reserve leftover flour.
  2. Add pork to the skillet, cook 3 to 4 minutes per side, or until just cooked through, transfer to a plate.
  3. Lower to medium heat and add remaining 1 Tbsp. of oil. Add mushrooms, shallots (or red onion) and garlic and cook and stir until tender, about 5 minutes.
  4. Stir 3 Tbsp. of reserved flour into mushrooms, cook 1 minute. Stirring constantly slowly add chicken stock (or broth). Add sage and bring to simmer for 2 minutes.
  5. Mix whipping cream into sauce and return to a simmer. Season with salt and pepper. Return pork to pan, heat through two minutes, and serve.

Note: Before slicing the shiitake mushrooms remove and discard their tough stems. Before the slicing oyster mushrooms, trim off the tough, lower bits of their stems.

Recipe Options: Instead of 8 (3 oz./85 g) boneless pork loin chops, use four larger (7 oz./200 g), bone-in chops for this recipe. Instead of sage, try rosemary in the sauce.

Serving Suggestions

Serve the pork chops with a couple of side dishes you create from recipes in our website collection, such as Gouda Mashed Potatoes with Green Onions and Garlic, and Broccoli with Almonds, Orange Zest and Butter.

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