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Pork Cutlets with Marinara Sauce

4 servings


Under 30 Minutes

Nutritional Facts Per Serving

37.9 g
22.5 g
2.6 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 400
  • Fat 16.7 g
    • Saturated   3.8 g
    • + Trans 
  • Cholesterol 77 mg
  • Sodium   636 mg
  • Carbohydrate 22.5 g
    • Fibre   2.6 g
    • Sugars  
  • Protein 37.9 g
    • Vitamin A 5 %
    • Vitamin C 15 %
    • Calcium 12 %
    • Iron 20 %


Combine the breadcrumbs, oregano, Parmesan, salt and pepper on a wide plate. Set a cutlet on the breadcrumbs and coat on both sides, firmly pressing on the breadcrumbs to help them adhere. Set coated cutlet on a clean plate. Repeat with remaining cutlets.
Heat the oil in a large, non-stick skillet set over medium to medium-high heat. Add the pork and cook 3 to 4 minutes per side, or until golden brown and cooked through. Serve cutlets with the marinara sauce.

Note: Tenderized pork cutlets are available in our meat department. Marinara sauce is available in the aisle other canned and bottled pasta and tomato sauces are sold.

Serving Suggestions

Serve the pork with pasta or rice and a vegetable side dish you create from a recipe in our collection, such as Green Beans with Feta, Olive Oil and Honey, or Broccoli with Almonds, Orange Zest and Butter.

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