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Pork Ribs with Root Beer BBQ Sauce

6 servings
Dinner

Nutritional Facts Per Serving

498
Calories
35 g
Protein
14.8 g
Carbs
0.8 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 498
  • Fat 32.7 g
    • Saturated   12.7 g
    • + Trans 
  • Cholesterol 136 mg
  • Sodium   493 mg
  • Carbohydrate 14.8 g
    • Fibre   0.8 g
    • Sugars  
  • Protein 35 g
    • Vitamin A 45 %
    • Vitamin C 8 %
    • Calcium 6 %
    • Iron 14 %

Method

Preheat oven to 325 degrees F. Set the ribs meaty side up in a single layer in shallow sided roasting pan. Sprinkle with salt and pepper. Pour in the apple juice. Cover and bake 1 hour 40 minutes, or until ribs are tender.
While the ribs cook, make sauce by combining the remaining ingredients, except green onion, in small to medium pot. Bring to a simmer and cook 10 minutes. Remove sauce from the heat and reserve.
When the ribs have cooked 1 hour 40 minutes, remove from the oven. Increase the oven temperature to 375 degrees F.
Uncover the ribs and baste with half the sauce. Set back in the oven and bake, uncovered, 15 minutes. Baste with remaining sauce and bake 15 minutes more, or until nicely glazed and delicious. Arrange ribs on plates, sprinkle with green onion, if using, and serve.

Serving Suggestions

Serve the ribs with some tasty side dishes you create from recipes found in our collection. The possibilities include Nugget Potato Salad with Grainy Dijon and Chives, Rainbow Coleslaw, Fresh Baby Dill Pickles, and Corn on the Cob with Cajun-spiced Butter.

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