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Portobello Mushroom and Brie Melts

2 servings


Dinner for Two No Added Sugars Vegetarian

Nutritional Facts Per Serving

3.7 g
5 g
0.5 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 86
  • Fat 5.6 g
    • Saturated   3.4 g
    • + Trans 
  • Cholesterol 18 mg
  • Sodium   141 mg
  • Carbohydrate 5 g
    • Fibre   0.5 g
    • Sugars  
  • Protein 3.7 g
    • Vitamin A 4 %
    • Vitamin C 0 %
    • Calcium 3 %
    • Iron 3 %


Melt the butter in a small skillet set over medium heat. Add the cubed mushroom, garlic and rosemary and cook for 3 to 4 minutes. Add the wine and cook until it has reduced by half; remove the skillet from the heat.

Preheat the oven to 400 degrees F. Place baguette slices on a parchment paper-lined baking sheet. Cut the cheese into thin slices just large enough to fit the top of the baguette slices. Top the cheese with the mushrooms.

Bake for 5 minutes, or until the cheese just begins to melt. Cool slightly, arrange on a plate and garnish each melt with a rosemary sprig before serving.

Serving Suggestions

Create an exquisite, five dinner course dinner by serving these melts (double the recipe) to start, followed by these dishes found in our website recipe collection: Curried Shrimp Bisque; Leaf Lettuce with Raspberries, Goat Cheese and Walnuts; Strip Loin Quick Roast with Red Wine Jus; and Callebaut Chocolate-dipped Fruit.

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