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Potato and Mixed Pea Salad

8 servings
Salads

Characteristics

Dairy Free Gluten Free Low Sodium Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

135
Calories
2.4 g
Protein
16.2 g
Carbs
2.1 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 135
  • Fat 7 g
    • Saturated   1 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   28 mg
  • Carbohydrate 16.2 g
    • Fibre   2.1 g
    • Sugars  
  • Protein 2.4 g
    • Vitamin A 2 %
    • Vitamin C 33 %
    • Calcium 2 %
    • Iron 7 %

Method

Boil the potatoes until just tender, about 10 minutes. While the potatoes cook, place the vinegar, mustard, honey, tarragon, salt and pepper in a large bowl. When the potatoes are cooked, drain well and add them to the bowl. Add the frozen peas, snap peas and snow peas. Toss to combine. This salad can be served warm, or, cooled to room temperature, refrigerated and served cold.

Note: To blanch the snow and snap peas, plunge into boiling water for 30 seconds. Drain well, cool in ice-cold water, and then drain well again.

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