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Prawn and Sausage Paella

6 servings

Nutritional Facts Per Serving

29.7 g
55.9 g
2.4 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 591
  • Fat 26.6 g
    • Saturated   6.9 g
    • + Trans 
  • Cholesterol 119 mg
  • Sodium   1556 mg
  • Carbohydrate 55.9 g
    • Fibre   2.4 g
    • Sugars  
  • Protein 29.7 g
    • Vitamin A 9 %
    • Vitamin C 28 %
    • Calcium 8 %
    • Iron 26 %


Heat the olive oil in a large, wide skillet or paella pan over medium heat. Add the onion, bell pepper and garlic and cook until tender, about 4-5 minutes. Add tomatoes, rice, stock, saffron, oregano, peas, salt and pepper and then bring to a boil. Reduce heat to medium low, cover and cook 10 minutes. Arrange prawns, sausage and olives on top of the rice, gently pushing them in. Cover and cook 10-15 minutes more, or until prawns are cooked and rice is tender, adding extra stock if needed. Sprinkle with parsley, top with lemon wedges, and serve.

Serving Suggestions

The paella is a meal in itself and the only other items you may wish to serve alongside are lemon wedges for squeezing on top; a warm, crusty loaf of Brio bread; and a bottle of dry, rose wine.

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