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Prawn Fajitas

4-6 Servings


High Fibre

Nutritional Facts Per Serving

34.1 g
46.0 g
4.2 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 563
  • Fat 27.1 g
    • Saturated   13.4 g
    • + Trans 
  • Cholesterol 142 mg
  • Sodium   1000 mg
  • Carbohydrate 46.0 g
    • Fibre   4.2 g
    • Sugars  
  • Protein 34.1 g
    • Vitamin A 29 %
    • Vitamin C 132 %
    • Calcium 50 %
    • Iron 34 %


Heat the oil in a large, non-stick skillet set over medium-high heat. Add the onion and bell peppers and cook, stirring, for 2 minutes. Mix in the cumin, chili powder, salt and hot pepper sauce. Toss in the prawns and cook 2 to 3 minutes more, or until the prawns are just heated through. Spoon the mixture into a serving bowl and place on the table with the cheese, lettuce, salsa and tortillas in appropriate vessels alongside. Allow diners to stuff and roll their own fajitas.

Serving Suggestions

Make a Mexican-style meal by serving the fajitas with warm refried beans, shredded lettuce, sliced avocados or guacamole, and the Spanish-style rice found in our website recipe collection.

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