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Prawn Linguini with Tomato, Lemon and Parsley Sauce

4 servings


High Fibre

Nutritional Facts Per Serving

33.5 g
83.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 601
  • Fat 13.1 g
    • Saturated   2 g
    • + Trans 
  • Cholesterol 183 mg
  • Sodium   1200 mg
  • Carbohydrate 83.1 g
    • Fibre  
    • Sugars  
  • Protein 33.5 g
    • Vitamin A 14 %
    • Vitamin C 47 %
    • Calcium 10 %
    • Iron 46 %


Bring a large pot of lightly salted water to boil to cook the linguini. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook 3-4 minutes. Add the wine, lemon juice and zest, pasta sauce, salt, pepper and sugar. Loosely cover and gently simmer 10 minutes.
Add the linguini to the boiling water and cook until just tender. When the sauce has simmered 10 minutes, add the prawns and 2 Tbsp. of the parsley. Cook until prawns are just heated through, 1-2 minutes. Drain the pasta and it to the sauce; gently toss. Sprinkle portions of the pasta with remaining parsley.

Serving Suggestions

For a spicy taste, top the pasta tableside with a sprinkle of crushed chili flakes. For added richness, drizzle with a little Alex Campbell Signature Series Extra Virgin Olive Oil and a sprinkle of freshly grated parmesan cheese.

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