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Prawn Pepper Salad

8 servings


Dairy Free Gluten Free Low Sodium Under 30 Minutes

Nutritional Facts Per Serving

9.2 g
6.2 g
1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 126
  • Fat 7.4 g
    • Saturated   1.1 g
    • + Trans 
  • Cholesterol 79 mg
  • Sodium   101 mg
  • Carbohydrate 6.2 g
    • Fibre   1 g
    • Sugars  
  • Protein 9.2 g
    • Vitamin A 9 %
    • Vitamin C 118 %
    • Calcium 3 %
    • Iron 13 %


  1. Place the oil, lemon juice, honey, mustard, oregano and garlic in a salad bowl and whisk to combine. 
  2. Add the remaining ingredients to the bowl and toss to combine. Cover and refrigerate salad until ready to serve. Salad can be made a few hours in advance. Toss gently again before serving.

Note: Cooked and peeled prawns are available in the seafood department.

Recipe Options: For a spicy taste, finely chop and add 1 large jalapeno pepper to this salad. For a nutty taste, toss 1/3 to 1/2 cup of roasted, unsalted cashews, very coarsely chopped, into the salad.

Serving Suggestions

Serve this salad as a side dish for one of the grilled entrées in our website recipe collection, such as Grilled Halibut Steaks with Lemon Basil Vinaigrette, Grilled Chicken Breast with Avocado Sauce, or Grilled ACSS Rib Steak with Roasted Garlic Barbecue Sauce.

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