Customer Care 1-800-667-8280

Prawn, Pomelo, and Cucumber Salad

4 servings
Salads

Characteristics

Dairy Free Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

246
Calories
18.36 g
Protein
19.27 g
Carbs
2.77 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 246
  • Fat 11.29 g
    • Saturated  
    • + Trans 
  • Cholesterol 147 mg
  • Sodium   202 mg
  • Carbohydrate 19.27 g
    • Fibre   2.77 g
    • Sugars  
  • Protein 18.36 g
    • Vitamin A 18 %
    • Vitamin C 185 %
    • Calcium 7 %
    • Iron 22 %

Method

Divide salad greens among 4 plates, and then flan the Pomelo and cucumber on top of them. Arrange the prawns in the middle of the plate. Drizzle with dressing, garnish, and serve.

*Note: To segment the Pomelo, take a sharp paring knife and work it alongside the membrane of the fruit, carefully cutting out clean segments of it. If desired, the marinated, cooked prawns sold in the seafood department could replace the unflavoured ones used in this recipe.

Related Recipes