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Prawns in Honey, Lime and Pepper Sauce

4 servings
Dinner

Characteristics

Dairy Free Under 30 Minutes

Nutritional Facts Per Serving

230
Calories
18.7 g
Protein
21 g
Carbs
0.5 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 230
  • Fat 8.4 g
    • Saturated   0.8 g
    • + Trans 
  • Cholesterol 133 mg
  • Sodium   584 mg
  • Carbohydrate 21 g
    • Fibre   0.5 g
    • Sugars  
  • Protein 18.7 g
    • Vitamin A 5 %
    • Vitamin C 8 %
    • Calcium 6 %
    • Iron 18 %

Method

Place the first 6 ingredients in a small bowl. Place the oil in a large skillet or wok set over medium-high heat. Add the prawns and cook 1 to 2 minutes per side, or until just cooked through. Add the mixture in the bowl and cook and toss the prawns until nicely coated and glazed. Spoon the prawns onto a platter, sprinkle with green onions, and serve.

Serving Suggestions

Serve the prawns with a couple of Asian-style side dishes created from recipes in our website collection, such as Mixed Vegetable Fried Rice and Mixed Vegetable & Tofu Stir Fry.

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