Cook linguini until tender in a large pot
of lightly salted, boiling water.
it cooks, place the soup in a large, wide
skillet and bring to a simmer. When
simmering, add the prawns and heat
through a few minutes. When cooked,
drain the pasta, saving ½ cup of the
Add the pasta, reserved cooking
liquid, salt, pepper and parsley
to the skillet and toss to combine.
Divide pasta among bowls and serve.
Compliment pasta, if desired, with
Parmesan cheese, crushed chili flakes
and the garlic bread from our Bakery