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Prosciutto and Melon Salad

4 servings
Salads

Characteristics

Dairy Free Gluten Free Under 30 Minutes

Nutritional Facts Per Serving

231
Calories
12.2 g
Protein
12.6 g
Carbs
1.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 231
  • Fat 15.2 g
    • Saturated   2.9 g
    • + Trans 
  • Cholesterol 30 mg
  • Sodium   745 mg
  • Carbohydrate 12.6 g
    • Fibre   1.7 g
    • Sugars  
  • Protein 12.2 g
    • Vitamin A 39 %
    • Vitamin C 65 %
    • Calcium 6 %
    • Iron 9 %

Method

Divide and flan the cantaloupe wedges on 4 plates. Divide and artfully arrange the prosciutto on top of the melon. Combine the vinegar, oil, honey, salt and pepper in a salad bowl. Add the salad greens and toss to coat. Divide, place and mound the greens alongside the melon and prosciutto and serve.

Serving Suggestions

Make a meal of this salad by serving it with slices of Alex Campbell Signature Series Brio Bread, such as filone or Ciabatta, and a wedge of Italian cheese, such as gorgonzola or Asiago.

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