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Prosciutto, Mushroom and Goat Cheese Crostini

4 Servings


No Added Sugars

Nutritional Facts Per Serving

11.8 g
14.6 g
1.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 276
  • Fat 19.1 g
    • Saturated   6.6 g
    • + Trans 
  • Cholesterol 24 mg
  • Sodium   509 mg
  • Carbohydrate 14.6 g
    • Fibre   1.1 g
    • Sugars  
  • Protein 11.8 g
    • Vitamin A 9 %
    • Vitamin C 2 %
    • Calcium 6 %
    • Iron 11 %


Heat 1 Tbsp. of the oil in a small skillet set over medium heat. Add the mushrooms and garlic and cook until tender, about 2 to 3 minutes. Add the lemon juice, salt and pepper; remove the skillet from the heat. Brush the baguette slices lightly with the remaining olive oil. Broil until lightly toasted on both sides. Spread the bread slices with the goat cheese. Top each bread slice with an equal amount of the mushrooms and a 1/2 slice of the prosciutto. Garnish each crostini with a rosemary sprig and serve.

Options: Instead of prosciutto, top these crostini with thin slices of another Italian-style meat, such as salami or capicollo. These crostini can be topped with other types of cheese, such as thin slices of Brie or cambozola. Rather than rosemary, garnish with small leaves or sprigs of another type of fresh herb, such as basil, oregano, or tarragon.

Serving Suggestions

Make a meal of antipasto by serving these crostini with a range of other Mediterranean-style appetizers. You’ll find recipes for: Chilled Mussels with Creamy Tarragon Sauce; Fig and Olive Tapenade; Shrimp and Artichoke Bruschetta; and Filo Wrapped Asparagus with Pesto Mayonnaise in our website recipe collection.

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