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Prosciutto-wrapped Halibut cooked on a Cedar Plank

4 servings


No Added Sugars

Nutritional Facts Per Serving

32.7 g
2.3 g
0.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 279
  • Fat 14.8 g
    • Saturated   2.4 g
    • + Trans 
  • Cholesterol 59 mg
  • Sodium   424 mg
  • Carbohydrate 2.3 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 32.7 g
    • Vitamin A 8 %
    • Vitamin C 2 %
    • Calcium 7 %
    • Iron 11 %


Soak the cedar plank in cold water for at least 2 hours. Combine the mayonnaise, pesto and lemon juice in a small bowl. Store in the fridge. Preheat your barbecue to medium-high. Remove the plank from the water and dry one side. Lay a slice of prosciutto on a work surface and set a piece of halibut at one end. Brush the fish lightly with the oil; season with pepper. Wrap the prosciutto around the fish and set on the plank. Repeat with the remaining fish. Top each piece of fish with a basil leaf and a slice of lemon. Place the plank on one side of the barbecue. Turn the heat below the plank to low; leave the other side set at medium-high. Close the lid and cook the fish for 15 to 18 minutes, or until just cooked through. Keep a spray bottle of water handy just in case the board ignites. Serve the fish with a dollop of the pesto mayonnaise alongside.

Serving Suggestions

Serve the fish with a couple of the fine side dishes you’ll find in our website recipe collection, such as Asparagus and New Potato Salad, and Carrot Salad with Mint and Cumin Dressing.

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