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Prosciutto Wrapped Top Sirloin Quick Oven Roast

4 servings

Nutritional Facts Per Serving

35 g
2.1 g
0.2 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 312
  • Fat 17.5 g
    • Saturated   5 g
    • + Trans 
  • Cholesterol 94 mg
  • Sodium   416 mg
  • Carbohydrate 2.1 g
    • Fibre   0.2 g
    • Sugars  
  • Protein 35 g
    • Vitamin A 1 %
    • Vitamin C 2 %
    • Calcium 4 %
    • Iron 26 %


Preheat the oven 425 degrees F. Combine the mayonnaise and pesto in a bowl; cover and store in the fridge. Lay the slices of prosciutto on a work surface, slightly overlapping them. Season the beef with pepper (the prosciutto will add the salt). Set in the middle of the prosciutto; wrap the slices around the beef. Set the beef in a small, parchment-lined roasting pan. Roast 30 minutes; it should be cooked medium rare. Cook longer if you like it more well-done. When the beef is cooked, let it rest 5-10 minutes, and then thinly slice. Serve the pesto-flavoured mayonnaise alongside for dipping.

Serving Suggestions

There are a number of recipes in our website collection that would go well with the beef, such as Asparagus, Tomato and Butter Lettuce Salad; Whole Wheat Pasta and Roasted Vegetable Salad; and Leaf Lettuce with Raspberries, Goat Cheese and Walnuts.

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