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Quick Gazpacho with Chilled Grilled Prawns

4 servings
Soups

Characteristics

Ethnic Cuisine Gluten Free

Nutritional Facts Per Serving

210
Calories
9.2 g
Protein
12.8 g
Carbs
2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 210
  • Fat 14.4 g
    • Saturated   2 g
    • + Trans 
  • Cholesterol 53 mg
  • Sodium   326 mg
  • Carbohydrate 12.8 g
    • Fibre   2 g
    • Sugars  
  • Protein 9.2 g
    • Vitamin A 14 %
    • Vitamin C 120 %
    • Calcium 6 %
    • Iron 14 %

Method

Place the first 11 ingredients, using only 2 Tbsp. of the oil, in a food processor and pulse until well combined and vegetables are finely chopped. Transfer to a bowl; season with salt and pepper. Chill in the fridge at least 3 hours. Toss the prawns with the remaining oil, salt and pepper. Grill over high heat until just cooked through, about 1 to 2 minutes per side; chill well. Ladle the soup in chilled bowls or large martini glasses. Divide and hook the prawns on the rim. Garnish with cilantro sprigs and serve.

Serving Suggestions

Crisp taco chips are nice to dip into this piquant soup. Margaritas or sangria are cool drinks to serve with it.

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