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Rainbow Coleslaw

8 servings
Salads

Characteristics

Dairy Free Gluten Free Low Sodium Under 30 Minutes Vegan Vegetarian

Nutritional Facts Per Serving

72
Calories
0.8 g
Protein
6.6 g
Carbs
1.2 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 72
  • Fat 5.3 g
    • Saturated   0.4 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   16 mg
  • Carbohydrate 6.6 g
    • Fibre   1.2 g
    • Sugars  
  • Protein 0.8 g
    • Vitamin A 18 %
    • Vitamin C 73 %
    • Calcium 2 %
    • Iron 3 %

Method

Whisk the oil, vinegar, sugar, salt and pepper together in a salad bowl. Add the remaining ingredients and toss to combine. Let the flavours meld together for 20 minutes in the fridge. Toss the coleslaw again just before serving.

Serving Suggestions

This tasty slaw will nestle nicely alongside many of the barbecued dishes found in our website recipe collection, such as Barbecue Bone-in Chicken Breasts, Barbecued Beef Back Ribs, Foil Barbecued Local Trout with BC Wine, Garlic and Parsley, and THRIFTY Burgers with Jack Cheese, Applewood Smoked Bacon and Fried Onions.

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