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Tomato and Bocconcini Salad with Basil Vinaigrette
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Nutritional Facts Per Serving
Combine the first 4 ingredients in a medium bowl. Add the fruit and mint and gently toss to combine. Cover and refrigerate salsa until needed. Can be made an hour or two before needed. When ready to serve, transfer to an attractive serving vessel and enjoy.
Note: The fruits for the salsa should be cut into small (about 1/4" ) cubes.
Recipe Options: Instead of mango, try fresh, cubed papaya or pineapple in this salsa. Instead of orange, try cubes of peeled kiwi in the salsa. Instead of mint, use chopped fresh cilantro or basil to flavour the salsa.