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Rainbow Summer Vegetable Salad

4 servings
Salads

Characteristics

Dairy Free Gluten Free Low Sodium Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

158
Calories
2.9 g
Protein
15.4 g
Carbs
3.2 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 158
  • Fat 10.5 g
    • Saturated   1.4 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   42 mg
  • Carbohydrate 15.4 g
    • Fibre   3.2 g
    • Sugars  
  • Protein 2.9 g
    • Vitamin A 48 %
    • Vitamin C 137 %
    • Calcium 7 %
    • Iron 9 %

Method

Place the first 5 ingredients in a bowl and whisk to combine. Add the salad mix and toss to coat. Divide the salad greens among 4 plates. Artfully top with the remaining ingredients.

Serving Suggestions

Serve this light and colourful salad alongside one of the tempting grilled entrees found in our website recipe collection, such as Grilled Chicken Breasts with Honey Garlic Glaze, Grilled Pork Chops with Chili-spiked Fresh Apricot Sauce, or Grilled Sockeye Salmon with Crunchy Fresh Corn Relish.

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