Customer Care 1-800-667-8280

Ravioli with Bolognese Sauce

3 or 4 servings
Dinner

Characteristics

High Fibre

Nutritional Facts Per Serving

492
Calories
28.2 g
Protein
28.2 g
Carbs
5.2 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 492
  • Fat 32.9 g
    • Saturated   4.9 g
    • + Trans 
  • Cholesterol 171 mg
  • Sodium   208 mg
  • Carbohydrate 28.2 g
    • Fibre   5.2 g
    • Sugars  
  • Protein 28.2 g
    • Vitamin A 43 %
    • Vitamin C 197 %
    • Calcium 9 %
    • Iron 34 %

Method

Place the beef in a pot and cook over medium heat until no longer pink. Drain the excess fat, and then add the onion, celery, bell pepper and garlic and cook, stirring occasionally, for 5 minutes. Add the remaining ingredients, except the ravioli, and bring to a gentle simmer. Gently simmer, partially covered and stirring occasionally, for 30 to 40 minutes, or until thickened and rich in colour. When the sauce is almost done, cook the ravioli as per package directions. Drain well, divide among plates or pasta bowls, top with bolognese sauce and serve. Sprinkle with freshly grated parmesan cheese, if desired.

Serving Suggestions

There are a number of salads in our website recipe collection that would be nice to serve alongside this pasta dish, such as Romaine Hearts with Focaccia Croutons and Creamy Parmesan Dressing, Home-style Salad with Quick Blue Cheese Dressing, or Baby Greens with Roasted Peppers, Pine Nuts, Parmesan and Balsamic Vinaigrette.

Related Recipes