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Ravioli with Fresh Tomato Sauce

3 to 4 servings


High Fibre No Added Sugars Under 30 Minutes Vegetarian

Nutritional Facts Per Serving

12.3 g
43.8 g
4.3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 368
  • Fat 16.8 g
    • Saturated   4.1 g
    • + Trans 
  • Cholesterol 35 mg
  • Sodium   656 mg
  • Carbohydrate 43.8 g
    • Fibre   4.3 g
    • Sugars  
  • Protein 12.3 g
    • Vitamin A 16 %
    • Vitamin C 38 %
    • Calcium 16 %
    • Iron 18 %


Finely chop the tomatoes and place them, along with any liquid on the cutting board, into a bowl. Bring a large pot of lightly salted water to a boil. In the meantime, add the oil to a large skillet that has been set over medium heat. Add the garlic and cook 1 minute. Add the tomatoes and bring them to a simmer. Simmer until they just begin to soften and break up into a chunky sauce, about 5 minutes. Season with salt and pepper and keep warm over low heat. Boil the ravioli until tender, about 3 to 4 minutes. Reserve 1/2 cup of the cooking liquid before draining well. Add the ravioli, reserved cooking liquid, and basil to the sauce and toss to coat. If desired, sprinkle with Parmesan cheese before serving.

Serving Suggestions

Serve the ravioli with a simple green or Caesar salad and garlic bread. Ready to bake and serve garlic bread is available in foil bags in the bakery department.

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