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Red Cabbage Coleslaw with Apples and Golden Raisins

8 servings
Salads

Characteristics

Dairy Free Gluten Free Low Sodium Vegan Vegetarian

Nutritional Facts Per Serving

97
Calories
1 g
Protein
17.1 g
Carbs
2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 97
  • Fat 3.6 g
    • Saturated   0.3 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   12 mg
  • Carbohydrate 17.1 g
    • Fibre   2 g
    • Sugars  
  • Protein 1 g
    • Vitamin A 29 %
    • Vitamin C 23 %
    • Calcium 3 %
    • Iron 4 %

Method

Whisk the oil, vinegar, sugar, salt and pepper together in a salad bowl. Add the remaining ingredients and toss to combine. Let the flavours meld together for 20 minutes. Toss again before serving.

Serving Suggestions

This colourful coleslaw will nestle up nicely alongside many of the main-course dishes found in our website, such as Roast Sausages with Whole-Grain Mustard Sauce, Honey Almond Chicken Legs, Oven-Fried Fish Fillets and Grilled Chicken Burgers with Brie and Chutney.

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