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Rhubarb and Peach Crumble

8 servings
Desserts

Characteristics

Low Sodium Vegetarian

Nutritional Facts Per Serving

344
Calories
4.91 g
Protein
54.47 g
Carbs
3.76 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 344
  • Fat 13.09 g
    • Saturated  
    • + Trans 
  • Cholesterol 31 mg
  • Sodium   126 mg
  • Carbohydrate 54.47 g
    • Fibre   3.76 g
    • Sugars  
  • Protein 4.91 g
    • Vitamin A 14 %
    • Vitamin C 13 %
    • Calcium 9 %
    • Iron 12 %

Method

Preheat oven to 350 degrees F. Combine filling ingredients in a bowl and then spoon into a 9 x 13 inch baking dish. Combine topping ingredients and then disperse them evenly over the filling. Bake until golden brown and bubbling, about 50-60 minutes. Remove and let cool slightly before serving with a scoop of vanilla ice cream.

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