Customer Care 1-800-667-8280

Rice Pilaf with Leeks, Red Pepper and Mushrooms

8 servings
Sides

Characteristics

No Added Sugars Vegetarian

Nutritional Facts Per Serving

219
Calories
5.2 g
Protein
40.1 g
Carbs
1.4 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 219
  • Fat 3.9 g
    • Saturated   0.6 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   409 mg
  • Carbohydrate 40.1 g
    • Fibre   1.4 g
    • Sugars  
  • Protein 5.2 g
    • Vitamin A 6 %
    • Vitamin C 45 %
    • Calcium 3 %
    • Iron 6 %

Method

Place oil in a pot set over medium heat. Add the leek, red pepper, mushrooms and garlic and cook until tender, about 6 to 7 minutes. Mix in the rice and tarragon. Add the stock, increase the heat, and bring to a boil. Once it boils, cover, and turn the heat to its lowest setting. Cook 15 minutes, or until the rice is tender. Mix in the parsley and serve.

Serving Suggestions

Serve this flavourful rice dish alongside one of the flavourful entrees you’ll find in our website recipe collection, such as Baked Salmon Fillets with Sherry Ginger Cream Sauce, Slow Cooker Goulash, or Cider Braised Pork Chops.

Related Recipes