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Rice Pilaf with Thyme, Lemon and Garlic

8 Servings


No Added Sugars Vegetarian

Nutritional Facts Per Serving

4.3 g
37.7 g
0.7 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 210
  • Fat 3.8 g
    • Saturated   0.6 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   376 mg
  • Carbohydrate 37.7 g
    • Fibre   0.7 g
    • Sugars  
  • Protein 4.3 g
    • Vitamin A 0 %
    • Vitamin C 5 %
    • Calcium 2 %
    • Iron 4 %


Heat the oil in a pot set over medium-high. Add the shallots and garlic and cook until softened, about 2 minutes. Mix in the rice and cook for 2 minutes. Add the remaining ingredients, except garnish, and bring to a boil. Cover the rice, turn the heat to its lowest setting, and cook 15 minutes, or until the rice is tender. Fluff the rice with a fork and transfer to a serving bowl. If desired, garnish the rice with sliced lemon and thyme sprigs.

Recipe Options: Instead of thyme, use fresh tarragon, to taste, in this recipe. In place of lemon zest and juice, use orange zest and juice, or use a mix of citrus zest and juice in this recipe. For more aromatic rice, make the pilaf with long grain basmati or jasmine rice.

Serving Suggestions

Serve the rice alongside a saucy entrée created from a recipe in our website collection, such as Halibut Stew, Chicken Lyonnaise, or Lamb, Asparagus and New Potato Ragout.

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